Kuala Lumpur, Malaysia
December 23, 2005
My wife was pretty sure that the temperature was fine, checked it, and then tried it herself and realised that our son wasn't complaining about the heat, but the general quality of what was being given to him.
So I had to try it and I realised it lacked one of the basic ingredients: it was missing any trace of Parmesan, and furthermore, because it was made with ham as opposed to bacon, it was left pretty much flavourless. It would also have been nice to add a little oregano and garlic for flavour.
After that, we decided it was probably best to head elsewhere for dessert.
From journal One Year after Tsunami - Family Holiday to Phuket