Upon arrival at Ti Kaye, we were introduced to Chef Jullian, who prepared all our meals. As strict vegetarians, Chef Jullian wanted to be sure he cooked our meals accordingly. He asked specific questions to see what types of items we ate and chose not to eat. Each night Chef Jullian prepared an amazing meal. Just when we thought we'd chosen our favorite, we would be amazed all over again the following night. Chef Jullian would visit us at our table and constantly checked to make sure we were enjoying our meal and that it was up to par. I have nothing but wonderful things to say about the food each night.

The lunches were also great. Breakfast, which was included in the price, was made to order. Pancakes, fresh fruit, yogurt, and fresh-squeezed juice is the perfect way to start the day at Ti Kaye.