Description: Located opposite the Grand Dame of Singapore, the Raffles Hotel, Chef Chan is a modest Chinese restaurant run by Chef Chan (of course) and is famed for its delicious Cantonese cuisine at reasonable prices. Hailing originally from Hong Kong, Chef Chan was credited for establishing some of the city’s finest Chinese restaurants before finally opening his own a few years ago. Supported by a group of loyal clientele, his restaurant is fast becoming a popular place for couples to hold their weddings there.
The decor of the restaurant is reminiscent of a movie set from a period Chinese drama/movie (well almost). Littered with huge red Chinese lanterns hanging from an exposed ceiling, the ambiance evokes a sense of intimacy among diners. Look out for his golden ladle, one of Chef Chan’s many awards that adorn a side of the wall. This is fine dining without snob appeal (not to mention a hole in the pocket).
Among the must try dishes here:
The crispy chicken is Chef Chan’s signature dish. This simple dish tests the skill of the chef. The skin of the chicken has to be thin and crispy, while the flesh remains tender and juicy. It reminded me of Peking duck, without the gamey taste.
The drunken prawns is another simple but yummy dish. The prawns are literally soaked in Chinese rice wine and steamed; the latter brings forth the sweetness of the prawns. Finger-licking good.
Try the dim sum, especially the signature ginger-flavoured egg tart. The egg custard is smooth and lightly flavoured with ginger, while the pastry is flaky. My favorites, however, are his clear soups, particularly the pumpkin chicken soup. It is light, yet fragrant. A perfect start to a meal.
How to get there:
By MRT: take the MRT to City Hall. From there, exit towards the Raffles city and make your way towards the Raffles Hotel. Look out for the glass-panelled restaurant across the hotel.
For more information: check out their website
HERENBChef Chan will be closing on the 29th May 2007 as he plans to take a respite and work on other projects. In appreciation to all his customers, the restaurant is offering a 25% discount until the closing day.
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