Trattoria Dal Billy
- April 26, 2006
- Rated 5 of 5 by
alby77to from Torino, Italy
A very small restaurant in Manarola, it's hard to find without the exact address and a map or asking people. But it is worth the search—the best dinner that I had in Le Cinque Terre. Typical Ligurian cuisine, with a lot of very fresh and perfectly cooked fish and fresh hand-made pasta (not very common). It has been open since 1979, and you can find in the dishes all the experience of the family. Quite cheap for the location, I recommend to take the daily menu. For €25 you can have a plate of apetitizers; a first and second meal (of fish); sweet, local, very good white wine; and coffee.
From journal My 4 Days in Le Cinque Terre