Pedro's
- April 25, 2006
- Rated 5 of 5 by
Nikkisox from New York, New York
Pedro's is a fantastic little local joint right on the beach. It's about 100m from Nogui Bar, which is where you'll have to buy your beer/wine/cocktails if you're havin' em—Pedro doesn't sell liquor. If Noqui is closed, just stop by the supermarket on your way there.When you arrive, check out the menu written in Spanish and English on whiteboards out front. Then grab a spot at the communal picnic tables beneath a simple white tent. The host/waiter is a really sweet Tico with a penchant for surfing and a love of roots reggae.Don't show up starving—there will be a wait, but the food is absolutely delicious and very fresh. Entrees will run you about $5 - $8, and they are definitely generous. Try the Dorado al Ajillo and the Tuna a la Plancha (cooked to order - if you like rare tuna, ask for "rojo" or "crudo").
From journal A Week in Tamarindo, Costa Rica