Napi's
- April 24, 2006
- Rated 5 of 5 by
rubylu from Sebastopol, California
We had a great dining experience here. Our waitress was friendly and attentive, and we felt well taken care of. My friends both had the whole lobster, and raved about how great it was. There were several good vegetarian choices for me. I had mushroom ravioli in vegetable broth, and it was delicious and very satisfying. The meal comes with homemade bread. The dessert choices looked very inviting, but we were too full to consider anything else. The restaurant is medium size, and most of the tables were full. The atmosphere was very Provincetown—old seaport with local characters combined with tourist town upscale guests. The owner was sitting at a table not far from the door, holding court with friends. We thanked him as we left, and he was gracious.For more information, including the menu, see www.napis-restaurant.com.
From journal P'town Off-Season