Editor Pick
Mallorca
- April 17, 2006
- Rated 5 of 5 by
justin121883 from New Haven, Connecticut
Some of the best Spanish and Portuguese cuisine this side of the Atlantic can be found, believe it or not, on E. Carson Street in Pittsburgh's South Side Neighborhood, which is itself a well-known mecca for locals who really love to eat. The decor is rich, dark, and distinctly continental—and the same can be said for Mallorca's roast goat, an ossobucco-style entree that is, in this reviewer's opinion, the restaurant's most extravagantly mouth-watering dish. I haven't gone wrong with anything I've ordered, from standards like grilled Portuguese sausages and paella, to twin lobster tails in a champagne-apple sauce. A menu is available online at www.mallorcapittsburgh.com. Lunch prices offer a considerable discount for smaller-portioned variations on the normal evening fare, plus some lighter just-for-lunch concoctions. Don't pass up Mallorca's great selection of fine aperitifs!
From journal Pittsburgh: Europe Meets Midwest