The menu is fairly limited for non-seafood eaters. One person in our party had the crab legs, which she said was exceptional. Two others had the chicken breast, and both said it was good. Two of us had the pork chops, which were good, though not like pork chops I've known in the US. The jerk chicken appetizer was wonderful. It was plentiful and could have been eaten as a dinner (if you’re not an enormous eater). The atmosphere was nice, with tables situated around the pool area. Our waiter was attentive but hard to attract when we needed more ice (several times). There was no rush to finish and leave - just take your "island time." Overall, it was an okay meal for your money.