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La Table de Joel Robuchon

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tcguide
tcguide
First Reviewer
5 out of 5
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1
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5
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La Table de Joel Robuchon

  • May 2, 2006
  • Rated 5 of 5 by tcguide from New York
La Table de Joel Robuchon

Joel Robuchon is a celebrity chef in Paris, but surprisingly not here in NYC, though the waiter at La Table told us that he is opening a restaurant in NYC later in 2006. He already has a place in Las Vegas, which could be a good sign or a bad sign! We had an exceptional food experience here for lunch on a weekday afternoon. It was not typical high-end French. The food had may non-traditional French flavors. For example, my goat cheese ravioli in shrimp broth was more of a Mediterranean and Asian flavor. The service was quite formal, but friendly. My favorite part of the meal was the chocolate dessert that I ordered. Lunch here will cost about €50 per person. On a weekday in April, it was not crowded.

From journal 30 Days in Paris

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