Simply wonderful, Tandoori Grill has become a must-visit for our trips, and we make a point to never miss it. The moment you step into the pleasant interior, you catch scent of the wonderful spices. A word of warning: the smell will get into your clothes! Our experience has been that the service is attentive and informed. And then the food! I have yet to have had a dish we did not like. Wonderful vegetarian--we love the eggplant and chickpea dishes. Naan bread is prepared authentically in their tandoori oven. Chicken and lamb are prepared in various treatments from tikka to vindaloo. Of course, if you are not a fan of curries, you won't enjoy this, but oh, what you are missing! You can request the heat level you desire. We got hot, which was just right. That heat level was so tasty and keeps you going back for more, but it's not painful. And you finish off the meal with a refreshing mango lassi. Our visits have tended to be in the off-season, either early or late, so we never had a problem getting seated.