Inside the restaurant are banquettes in faux suede, artificial flowers, and red coloration. We sat on one of the cozy outside tables to sample the Spanish food. I ordered a dish of pork, flavored with pears, which comes with chorizo and potatoes. My mother ordered one of the fish dishes.
The service was excellent, the water was filled. I had asked that I be served the dessert first, and it was brought out right away. I opted for the fried ice cream. I am not sure if it was fried, but it is ice cream covered in chopped nuts. It was excellent, and a nut lovers dream. The main courses were good. My mother enjoyed her dish, as I did mine. The pork would have been bland if it was offered alone, however, the chorizo punched it up a bit and complemented it.
All in all, the service and food was good and I would recommend it. One tip is there is a flamenco show on weekends which is supposed to be good and costs $3.