Il Refugio del Ghiottone (Refuge of the Glutton)
- March 13, 2006
- Rated 4 of 5 by
Asad Abidi from Los Angeles, California
The food was authentic, excellent, and freshly prepared. Pizza comes from a woodfired oven, although the specialties are tagliatelle and fish. I had sea bass baked in salt. The place is full of locals (I was the only tourist), many of whom know the two proprieters who serve.
From journal Weekend in Milan