Flying Pan

Ed Hahn
Ed Hahn
First Reviewer
5 out of 5
Avg. Member Rating
1
Review
4
Photos
Editor Pick

The Flying Pan

  • March 12, 2006
  • Rated 5 of 5 by Ed Hahn from Hong Kong, China
The Flying Pan

In our younger days, after last call at whatever watering hole we were ending the evening... er, morning, my friends and I would head to the nearest open coffee shop for an early breakfast or in some cases a late supper. Unfortunately, all too often, we'd end up at Denny's, which many of you know is not noted for its delicious food so much as for its willingness to serve anything on the menu 24-hours a day, 7 days a week and cheaply at that.

Hong Kong is doing much better with the establishment of the Flying Pan restaurants in Central, near the escalator and in Wanchai on the corner of Lockhart and Luard. I recently had breakfast at the Wanchai location with a refugee friend from the old days, who opined as he dug into his denver omelet with extra jalapenos, "I would have given anything to have been able to go to a place like this when I lived here."

I totally agree with him and even though, my late nights out usually end before midnight nowadays, I like being able to cap the evening off with a full breakfast, obviating the need to get up the next morning and cook one.

The Flying Pan offers every kind of breakfast meal you could possibly want—10 variations on Eggs Benedict, 16 different kinds of omelet’s, 10 varieties of egg dishes, pancakes, waffles, french toast, five different side dishes, cereal, fruit, bagels, biscuits, english muffins, toast, their four "Fabulous Flying Combos," which humble the traditional American or British breakfast and what they call "Sunrise Sandwiches," something even Denny's never thought of.

To drink, in addition to the bottomless coffee cup and tea, they have smoothies, milk shakes, ice cream floats, soft drinks, beer, wine, alcoholic beverages, and mocktails. Oh, and if you are still unsatisfied they offer ice-cream sundaes for dessert.

But the kicker is that their prices are astoundingly reasonable. Without printing the price list, let me say that I have never spent more than HK$120.00 including the service charge and that was the morning I had one of the Combos. If you are a long way from your last paycheck, you can have a full breakfast with coffee and side dishes for about HK$85.00. If that's too much, the Sunrise Sandwiches start at HK$20.00—such a deal!!!!!!!! This, compared with what a full breakfast, costs in one of the hotels or at Delaney's or Dan Ryan's or what it tastes like at one of the all night pubs.

Enough; I know it sounds like I am a part owner but the truth is, as in my other food and drink entries, I have no connection with this establishment. In fact, I haven't the slightest idea who even owns or runs the place. I just want to make sure that I do my part to insure they stay in business, so I can have a great breakfast whenever I want one.

From journal Hong Kong, My Hometown

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