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Quote: Food is outstanding. I had the H&S Soup, Calamari, and Salt and Pepper Prawns. After I sent my compliments to the chef, Chef Lee came from the back to tell me about his cuisine. He said it's a combination of Cantonese and Hong Kong. I like... Read the full Blue Ginger review
Quote: In the heart of the Gaslamp Quarter, one could drive a full size RV through the enormous double doors on Fourth Avenue into the serene atmosphere of the Blue Ginger restaurant. A beautiful mural of river scene transports diners to the relaxed era of... Read the full Blue Ginger review
From journal October--Marine Layer in the San Diego Area