Not quite as trendy and a little more grubby than "Pho Hung". But that gives it a different feel that I found refreshing. Seems more popular with the Vietnamese population.

Anyhow the food here is incredibly good. If you're not scared off by having stuff like tripe and tendon in your soup, then the beef soups are the thing to get. They also do excellent spring rolls and good vermicelli dishes.

The choice of soups here is more extensive than I've found at any other similar restaurant. Made with high quality and very tasted stock. I could enjoy a bowl of broth on its own. The noodles are very good and fill the overly large bowls of soup nicely. And whether you get beef, vegetarian, or any other kind of soup here, you're going to leave full and happy. And of course they come with assorted fresh mint, sprouts, lemon wedges, etc. to make them taste even better.

I prefer the Gerrard location, but both are good. Take-out is alright here, but they don't seem to like to do it. If you've got the time you're better eating in.