Wolfie's Grill

Carmen
Carmen
First Reviewer
4 out of 5
Avg. Member Rating
2
Reviews
3
Photos

A Night to Remember

  • December 17, 2007
  • Rated 2 of 5 by inimical from sydney, Australia
Top quality steaks are served here in an upmarket environment - with prices to match. Not one for your budget eaters! We dined here on a friday and the place was full of well-heeled business people, mostly males. It's an interesting setting in a colonial type heritage building. The dining area had the most impressive views of Sydney harbour, a must see for travellers.

I had a steak with chips and ended up eating every bit of steak and left the chips (if you know me, that's unheard of). My wonderful brother shouted me and my husband and his friend, and it started out as a lovely night.
Service was fantastic - we had a courteous and charming waiter, and although we had no complaints, we were sitting next to a table of two who had complaints aplenty ranging from how long it took their water to get to them, sending back their steaks, etc and the waiters were nothing but courteous and pleasant with them. I thought the service was exemplary in that regard.

The night fell apart for me through what I witness in the bathrooms. The rooms are quite small, and at first I thought I could hear a young woman being seduced by her boyfriend, or some other horseplay.

They were quite unaware of my presence. When I made my way into the main area of the restroom I was disgusted by what I witnessed. There was a waitress being fondled by another waitress, right there in the ladies! She had the poor girl inappropriately pinned against the wall, touching, in contact with and up against.

Disgusting!

The recipient of the seduction seemed far from amused or willing and was very emmbarassed by the time she realised that I was standing there.

I said nothing to them, I was too stunned. I like to think of myself as being fairly open minded but that was beyond a joke. It made me feel extremely uncomfortable.

It is a pity to have had such an otherwise pleasant dining experience ruined by a smutty mono-gender peepshow.

Australian hospitality staff are meant to represent the excellent standard of food service that Australia is known for. I would have to think of what an overseas guest would have thought of there circumstances.
Editor Pick

Wolfie's Grill – A Steak With a Side of View

  • January 19, 2006
  • Rated 5 of 5 by Carmen from Fairfax, Virginia
Wolfie's Grill – A Steak With a Side of View

I wanted to eat at a nice sit-down spot that wouldn’t ruin my budget (ie: I didn’t want to pay $25 for a hamburger.) My travel agent had given me some coupons for a set of waterfront restaurants in the rocks, and it just so happens that the concierge at the Sofitel recommended one of them – Wolfies Grill. He called up and made me an 8:30 reservation with no troubles.

With all the walking and shopping, I was getting hungry. I made my way over to the Rocks to see if I might be able to snag an early seat.

When I arrived at this warehouse-turned-restaurant, they were setting up their outdoor seating tables – they opened at 5:30 so I waited on the steps outside and stared a little while at the Opera House.

When opening time came, they said of course that they would change my seating time, and I got a table for one at the edge of the wall (the restaurant sits slightly below the sidewalk.) My view? I got to stare at a few purple and white petunias framing the Opera House. I could get used to this.

The menu was full of beef specialties and fish specialties, and having tried the very good barramundi fillets at other times, I wanted to sink my teeth into some good Australian beef. I choose the petite filet (at $25) with mushroom sauce (you had your choice of about 5 different kinds) and it came potatoes. I ordered Lemonade to go with the meal, which is not made of lemons and sugar, but is the Australian version of Sprite.

The beef came and was very tender and quite tasty. I found throughout my travels that Australian steak has a bit more taste to it than American beef, a slight bit more meaty. The potatoes were also soaked in the very nice mushroom sauce, so I used it as something of a gravy. All in all, the meal was over much too soon.

So, I ordered dessert (I had a coupon for 10% off, after all). I chose the crème brulee, and it was very sweet, with the top not too hard to get to the soft stuff underneath. If it wouldn’t have been a fancy joint, I would’ve licked the plate.

With my coupon, the bill came to $40, which was about what I spent each night at dinner anyway, and at least this dinner had some substance and flavor to it. Actually, it was one of the best meals I’d had in Sydney. That, combined with the view and the wonderful service, made Wolfie’s someplace that I’d recommend. Actually, I told the tour group about it when I returned that night!

The stupid American also left a $4 tip. For a country who I’d been told doesn’t tip, there sure was a spot on the bottom of every receipt to do so. And in this case, it didn’t hurt one bit.

From journal Sydney - Where Music and Fireworks Float

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