June 29, 2003
Sheraton on the Park is one of our finest hotels -- the setting is beautiful and the furnishings and ambience are special. Ask for a table near the window and take an hour or so to enjoy the beautiful food. Specialties include a wide array of fresh fruits and juices and yoghurts with preserved lemons, dates, strawberries, and raspberries with clotted cream. The eggs Benedict is good and the omelettes are cooked to order with your choice of smoked salmon or traditional fillings. Finish with delicious fresh breads and pastries. At Christmas, they have a festive mood with a giant gingerbread house and we order Moet Champagne to make it truly special.
Full breakfast is $34 per head and if you have a Starwood dining card, you pay for just one breakfast. You can use one card per couple, so I encourage our family and friends to participate in the Starwood program as well.
From journal Sydney-my home town