Hermitage
- February 12, 2005
- Rated 5 of 5 by
Slaney from Sheffield, United Kingdom
It was 7pm on New Years Eve, and we were very lucky to be let in, as all the tables were reserved for later. We were told we had one hour, but we were never hurried over our meal. The waiter stood and chatted with us as if we had all the time in the world. We had steak and chips with a glass of draught Budweiser, and it was very enjoyable.
From journal Australia - The Land Down Under