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Aboriginal Cultural Experience (AATKings)

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Iwent
Iwent
First Reviewer
4 out of 5
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1
Review
4
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Aboriginal Cultural Experience (AATKings)

  • February 13, 2001
  • Rated 4 of 5 by Iwent from Long Beach, California
Aboriginal Cultural Experience (AATKings)

We ate the native food-Kangaroo tail, wigity grubs, honey ants and lime ants. Billy Tea and homemade bread baked over a camp fire. The kangaroo tail was buried in the fire pit and cooked slowly, then it was served on Aboriginal cut wood. The wigity grubs were offered whole and raw, or cooked and liced. The honey ants were offered alive. The lime ants were also eaten alive.

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