A fabulous meal - we had a fondue feast in this quaint, small village restaurant! Starting with salad and then cheese fondue, then meat and shrimp/oil-based fondue, and chocolate fondue for dessert. We had fondue for four, and asked them to split the cheese portion into two servings regular cheese fondue and two servings tomato-based cheese fondue (truly yummy). The meat fondue came with several dipping sauces. My husband tried cooking the bread from the earlier course in the hot oil - he said it was great, but I didn't go for it. Dessert chocolate fondue came with fresh fruit and pound cake and I think marshmallows. The portion for dessert was really too small, but overall it was a great meal. They even had a Swiss Fendant wine (very hard to find) by the glass. Children's menu and very child-friendly staff (but hot oil and skewers keep you on your toes with your kids). We went just before the season officially started and during a snowstorm, and the restaurant was almost empty. In season, they said waits can be very long, and I don't think they take reservations.

We had high expectations going into the Swisspot, as we were looking forward to some fondue fun. They offer several types of fondue: traditonal cheese & variants, beef cubes, an Oriental-style beef, and vegetable I believe. If you haven't gotten enough, go for the chocolate fondue dessert. The wine selection was quite varied and the staff very helpful.

I highly recommend the Swisspot for a relaxing evening.