Editor Pick
Lilla Gatukoket
- March 16, 2001
- Rated 3 of 5 by
dawn from Chicago, Illinois
One day, we were busy museum hopping, and didn't want to spend a long time at lunch when we walked by this place. once we entered the 10x8 space with the 3 stools....we noticed some odd things on the menu.
We were discussing this item called "Dubbl med Raksallad oche lite till" trying to figure out what in the heck it would taste like, when a fellow waiting for his meal said " oh! that's the BEST thing they make here....you've got to try it!". Please understand that Ron is a caloric adventurer extrodinare, so it didn't take much to twist his arm ! I just feel that it is a hoot that some Swede decided to empty his refrigerator of leftovers and came up with this!
Think about this one:
place two hot dogs onto a flat potato shell (like a burrito shell). Slather mashed potatos over the thing before you add mustard and catsup with generous sprinkles of onions and crumbled bacon. Top that with lettuce and load on shrimp salad. Wrap up the whole thing like a funnel and eat it with a fork until you can manage getting your mouth around this 2 pound thing to finish eating it!
Ron loved it and although it was just too much food for me...the taste was good! Once we became aware of this odd Swedish dish, we started noticing that other places offered it too. Don't be shy! Give it a try!
From journal 14 islands in the Baltic Sea