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Godthem Wärdshuset

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Louisa W. Hansen
Louisa W. Hansen
First Reviewer
5 out of 5
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Editor Pick

Godthem Wärdshuset

Godthem Wärdshuset

Godthem enjoys a great location in southern Djurgården with a view of the water. On a warm summer evening sitting by the window, you can almost imagine being transported to an idyllic world where time simply stops.

The atrium seating in the veranda section opens in late May. It is a perfect place for weddings and other special occasions (I had my wedding dinner here).

There are a great number of choices on the menu offering mostly traditional Swedish and some classic French dishes. The house specialty is planked steak served with a béarnaise sauce. It has also a famous dish called Coeur de fillet Provençal, which comes in a very large portion and must be ordered by at least two people. A special dessert is the vanilla ice cream topped with cloudberry—a unique Swedish summer fruit.

The waiters are very willing to make accommodations and are service-minded. They are not snobbish or as cold as the waiters at the restaurant across the street, Ulla Winbladh. While most tourists choose to go to Ulla Winbladh due to its repeated appearance in guidebooks, as a local I would recommend Godthem instead.

From journal The Jewels of Stockholm

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