El Cubanito
- December 1, 2004
- Rated 5 of 5 by
scba21 from Auburn, Washington
It was great! It was nice to see a menu that included words I understood, even if they were in Spanish. We had a couple of different appetizers: a stuffed red pepper and prawns. We both had a really yummy steak for dinner. It was thick and juicy and very flavorful, though a bit gristly. We both had a caramel espresso flan for desert. The food was really good, and the rum and cigar selection was pretty good too. By the time we were done with dinner and desert, it was pretty crowded around the bar, so we skipped cigars and more drinks here. The food and the atmosphere here were awesome and definitely worth the trip.
From journal Two Americans in Stockholm