Results 1-3of 3 Reviews
Warwick, Rhode Island
November 18, 2003
From journal Bluebeard's Castle, USVI
July 4, 2003
The chef prepares a fine meal, and so it’s hard to choose my favorite. The fettuccini Alfredo is great, I love the Greek pasta, and they always have fresh fish entrees -– I especially like the mahimahi. The dinners come with a fresh salad and warm bread. The meal size is large, but try to same some room for dessert. I especially like the bananas flambé.
From journal St. Thomas - Island Paradise
by Patty Jennings
June 3, 2003
This is a more formal restuarant - quite small and therefore you get individual attention. There is talk that it will be moving soon to a larger location at the castle. There were no children there while we were there, and I would not recommend taking them.
My husband and I both had the lobster thermador, which was delicious. The servings were generous. It was probably the most expensive dinner we had on St. Thomas but the view and the food were worth it. The french onion soup was also great. The banana flambe looked delicious although we were too full to try it. This is a nice place to share a special occasion in an elegant setting.
From journal Birthday celebration in St. Thomas