We were told about this place while on the Mid-Continental Railroad trip. This is a cozy little bar/tavern in a town with a population of two (the two owners of the tavern). They are not orginally from Wisconsin, they come from Chicago most recently. It is a husband and wife team that run the place, and they are very friendly. They make all kinds of food, from barbecue ribs and chicken to hamburgers, steaks, and so forth. The meal that we decided on was pizza. The pizza is homemade. They make it right there while you wait. They make it similar to the way pizza is made in Chicago and has a very similar taste other than they use Wisconsin Cheese. It is loaded with toppings of your choosing. The dough is homemade also. While waiting for your pizza to bake, you can talk to both of them about how they got there and what there is to do in the Dells. Their story is pretty interesting of how they ended up in little LaRue at the end of an old railroad track. You can also play pool or listen to the jukebox. When the pizza did arrive it was delicious. We thoroughly enjoyed eating here and talking with the owners. The place is not very busy, and if you want some great pizza, stop by and get it. Kids are welcome also, they just can not sit at the bar. We had some appetizers that were fantastic also.
I am not sure how the rest of the food would be, but if the pizza and appetizers are any indication it would be some of the best food you have eaten. I have had the Chicago deep dish from Chicago and I think this was just as good. Give it a try and enjoy the food and enjoy the many stories that you can listen too from the owners and their interesting life they have had.