Description

We found this restaurant by chance, they serve many different soups as is usual for the local Turkish community eat their daily. Bread is given in abundance. The menu is in seven languages, and this consists of breakfasts/lunch/and dinner. Starters are also given, and if you can manage a very large flat bread with spicy side dish of minted yogurt, and a spicy tomatoes dip which is complimentary to each guest ordering dinner. We has the tuss kebab, it arrives in a ceramic pot, sealed with dough. It’s cooked in a large open oven and contains chicken and beef with vegetables herbs and spices. Its fantastic aroma is out of this world, the open it with a hammer by chipping away all around the top line of the pot. This cracks open to reveal this tasty stew that is served with rice and salad and a hand full of chips. I recommend you try it.