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Results 1-9of 9 Reviews
by Fishingmike
San Jose, Texas
May 18, 2011
by SJB1710
Agassiz, British Columbia
March 14, 2011
by Vicki Gonzalez
New York, New York
September 30, 2010
by #1grossMonster
Los angeles, California
November 1, 2009
by Beverly Hills John Michae
Beverly Hills, California
July 24, 2009
by Star Mermaid
orange county, California
June 18, 2009
by Jamie Gonzalez
pomona, California
August 8, 2007
A couple of miles North of Tulum, alone on the pristine Bahía de Punta Soliman, is this wonderful palapa restaurant. The seafood is excellent here. Lalo's Special, a dish made fresh seafood which includes local lobster, shrimp, conch, fish, barracuda, and chicken fajitas, prepared for 2 to 10 people, is a standout and must try. The shrimp melts in your mouth. The ceviche made of fresh fish, lobster, shrimp, and caracol with citrus juice is also exceptional. The bathrooms are clean. All food is cleaned with clean water. They will prepare food as you like it. For those who are on a diet and crab conscious ask for any plate Virginia style (low crabs). They accept cash only, no credit cards.
Address: Carretera 307, north of Tankah, look for white sign, Tankah, Quintana Roo, MexicoPhone: +52 (984) 804-4189
The restaurant has hammocks and beds to sleep on very relaxed and comfortable. Make sure you have some time, you will not want to leave.
From journal Oscar y Lalo's
by dfrb
Windsor
September 10, 2004
You will see a sign on the left advertising Oscar y Lalo's Restaurant. Turn left at the sign onto an unpaved road. The road can be somewhat bumpy although we had no problems. You arrive at Oscar y Lalo's parking lot in about five minutes.
The restaurant is under an open air palapa. There are several tables outside under the palm trees. Hammocks are available right beside the tables!! This is a wonderful relaxed atmosphere.
The menu has several items, primarily seafood; however, there are some chicken and beef available as well. The prices at Oscar y Lalo's are more expensive than I would have imagined. The fish dishes and fajitas are "normal" prices, but other dishes are pricey. For example, the grilled shrimp was over $30. The serving sizes are acceptable, but I have certainly had more in other places. The quality of the food is good, but not spectacular.
Would I return? Absolutely. I highly recommend this place, but more for the atmosphere than the food.
From journal The Mayan Riviera
by solbucket
Sammamish, Washington
July 18, 2003
The restaurant specializes in seafood, especially lobster. The atmosphere is laid-back and takes you back in time. There is a coconut grove located next to the restaurant, perfect for hanging around in a hammock. There is also directly behind the restaurant that leads to a cenote.
From journal Week of Solitude in Soliman Bay, Mexico