Steamed Dumpling / Bun

sengweetoh
sengweetoh
First Reviewer
5 out of 5
Avg. Member Rating
1
Review

Steamed dumpling/bun

  • August 13, 2005
  • Rated 5 of 5 by sengweetoh from Boston, Massachusetts
This is not what you usually have in dim sum restaurants; it's better. The seasoned ground meat is juicy and tender.

Shihlin Night Market has one of the best in town, and the one at NTNU Night Market tastes totally different, but equally good. I would say that buns from these two places are two of the best stuff I have ever had.

From journal Come here, I will tell you what to eat in Taipei

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