Die Einkehr
- February 14, 2006
- Rated 5 of 5 by
wlutz from Washington, District of Columbia
This is an awesome local place for German/Austrian/Swiss food. It is nice and quiet in an often loud town. It offers a fireplace, impressive specials, and one entree that you cook on a hot stone right on your table. It also has some of the best braised red cabbage I have ever had. Look for the listing in local phone books or hotel guides, as it isn't in a hotel and is not very well-marked. It was sooo good, we went there twice.
From journal Winter Week in St. Anton, Austria