indy, Indiana, Afghanistan
December 26, 2002
I started with pumpkin soup, which was presented elegantly and was only surpassed by its exquisite taste. Next, I moved on to a simple house salad, followed by a breast of chicken stuffed with goat cheese and covered with a Poblano sauce. We finished with crème brûlée. The presentation, the flavor, and the culinary experience combined with such a breathtaking view from a rooftop terrace in San Miguel will not be easily outdone.
From journal I Left My Heart in San Miguel