queens, New York
March 5, 2003
There is no seperate charge for any of the specialty rest. So ignore the price. You have to put something in when writing this.
The food was really good and as authentic as it could get. We saw the chef. He appears to taste everything he makes! My husband loved the fact that he could have Coronas that were ice cold (can't get them at any other restaurant). Desserts were a nice change from the other restaurants.
From journal Melia Vacation Club @Paradisus