by Krys T
Somerset, United Kingdom
April 11, 2005
After a recovery period, we settled down for a lovely meal. I had a duck liver salad with toast and sauce, Czech-style rabbit (wrapped with pancetta), and gnocchi. We shared two bottles of varying Frankovka (not as nice as the night before), and my dessert was toffee orange with pistachio ice cream. The pianist played, we had coffee and calvados, and I arranged for him to play "As Time Goes By" as a surprise for my Dad - it's practically his theme tune. Predictably, the walk back down the hill was much easier - though hairpins and streetlights meant you had to be a tad careful. We even startled a hare and met him again a corner or two down, which was unusual.
From journal Prague to Perfection