I was told that this was one of the nicer restaurants actually owned by Czech natives. It seems that a lot of Americans and Europeans have descended on Prague and opened several restaurants and bars. In the grand scheme of things, this is only a minor reason to check this restaurant out. The more important reasons are the food and the location. This restaurant is conveniently located no matter you are staying in the center of Prague, but tucked away enough to avoid the throng of tourists. If you are staying at the Hotel Kampa like we did, it is about a 200 meter walk. It is next to the river and outdoor dining is available. It can be very romantic and pleasant (as long as you don’t mind the smell of Citronella which is used to fight off insects). We ate inside because it was rainy and cool and enjoyed the ambience very much. It is a relatively small restaurant, particularly by American standards, and is minimally decorated. As for the food, it was a very nice first meal in Prague. The prawns and the chicken were fantastic. I was tired and it was late, so no dessert this time…although a couple of the dessert choices looked very nice on the table next to ours. The service was unremarkable, but considering I was very tired, this is a pretty strong endorsement. I definitely recommend this restaurant.