Yaxche Maya Cuisine

mattburt
First Reviewer
5 out of 5
Avg. Member Rating
4
Reviews
5
Photos
Editor Pick

Yaxche Maya Cuisine

  • February 12, 2008
  • Rated 5 of 5 by COwanderer from fort collins, Colorado
Seemed like the right choice for our last night in town and I have always wanted to try it.
No problem with walking up on a Tuesday night and sitting in the garden. Romantic environment, interesting food. We each tried something new and ordered exactly what we wanted that just happened to be about $10 each. I had the Moloch, sampling of Mayan appetizers- shrimp taco, shrimp tostado like thing, corn cob, Mayan tamal and a spicy pepper stuffed with cochinita pibil. My friend had the turkey, beef and egg. Mango margs and bites of everything except the egg for me. I liked the stuffed pepper and turkey the best, tamal the least.
I ordered the Mayan Sacrifice drink because it said flambeed in your mouth. Three guys with a tray full of preparations arrive, proceed to tie a table cloth around me and a damp cloth napkin made into a bra type hat to supposedly protect my hair from flames. I did not bring a purse, so the one time I was without a camera. Needless to say, I became a spectacle and other diners gathered around and took pictures. One guy light the alcohols and did a little light show while another guy held a funnel with ice above my mouth. I'm not a beer bong type of girl so I had zero practice in drinking like this and as my mouth filled with this sweet concoction I had to remind myself to swallow. Slightly tastes like chocolate and honey. Gave me a great feeling for hours. Perfect way to end the meal.

From journal Authentic Food and Boutique Hotels!

Editor Pick

Yaxche Maya Cuisine

  • April 16, 2006
  • Rated 5 of 5 by britgirl7 from Dallas, Texas
Yaxche Maya Cuisine

On our last night in town the crew split into smaller groups to eat and we found ourselves at a wonderful Maya restaurant called Yaxche.

The decor was stunning with carvings on the walls inspired by the Maya temples. The food is best described as upscale Mexican but that’s not to say its not traditional. According to the website the owner Alberto Lazaola sticks to the traditional Maya recipes handed down by his family only adds better quality ingredients to ensure wonderful foods.

My dish was the Xaman Ha which was fresh fish stuffed with veggies, wrapped in Chaya leaves (aphrodisiac-Wayyyaaaa) and poached in a cream sauce. The presentation was as wonderful as the taste. My husband tried the blackened turkey which was a tradition Maya dish of turkey stuffed with ground beef, boiled egg, and a burnt pepper sauce.

We all tried something different, and no one was disappointed.

For cocktails I veered away from the usual Margaritas I had been drinking all week and tried the Kohunlich, which was exquisite. A martini shaped glass with Xtabentun, rum, lime, and sugar. It almost had a licorice taste and was out of this word.

The staff was fun and helpful with the menu as well as being patient when we wanted the bill split. They gave free on fire shots to some of the crew, which was quite a production in itself.

It wasn’t the cheapest restaurant, but well worth the extra Pesos for a special occasion such as our last night in town.

See this website for more details.

From journal Players in Playa

Editor Pick

Yaxche

  • December 17, 2004
  • Rated 5 of 5 by quirine from Brooklyn, New York
Yaxche

It's no wonder this place is always packed. It's so wonderful to be able to experience the Mayan culture and cuisine. They are truly great people, and I'm glad there is a restaurant representing the culture.

The restaurant opens onto the street and also has a great outdoor area. This is a very romantic and pretty restaurant. The service is excellent, and they are very kind. The drinks are phenomenal, margaritas and the general offerings, but they also have great virgin fruit smoothies.

I love the Massewal soup, which is basically a really fresh chicken tortilla soup.
Dinner includes dishes like: Kinich or sun-kissed chicken (tender grilled chicken with a light orange sauce) and Pibil (chicken in banana leaves--kind of like a tamale).

Don't be afraid of adventuring here. Although the food will be exotic and new, it's not overbearing at all. It's a nice departure from the common taco or quesadilla.
www.mayacuisine.com

UPDATE 2007: The backyard area has been expanded to look like a real Mayan temple. I took a whole group of people here and they absolutely loved it. They were staying at an all-inclusive and admitted it was worth it to pay for one night out in order to eat at Yaxche. Everyone enjoyed their meals and the wonderful service. Please do yourself a favor and experience Mayan cuisine while in this amazing part of Mexico.

From journal Mayan Riviera: Things to do!

Yaxche

  • February 24, 2003
  • Rated 4 of 5 by mattburt from Chanhassen, Minnesota
This place offered an exellent experience with Mayan cuisine. The atmosphere was very nice--try and sit in the garden. Service was excellent, too. I think this is a "must" while in PDC.

From journal Playa Del Carmen

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