This place has tacos, tacos, and tacos, but seafood ones (and vegetarian). This is a small place (no more than six tables, plus four stools at the "bar") with excellent ideas, like serving deep-fried shrimp or fish in tacos, which makes them inexpensive food, contrary to when you have a craving for shrimp but have to order a full dish of them in a typical seafood restaurant. Here you get the quantity you want, and the food is very tasty by the way. If this is not enough, they offer you a salsa bar with eight types of salsa for your tacos, ranging from the traditional to the exotic flavors.The name is strange, but it is so named because the owner graduated as a physician but preferred to make his money making your life tastier instead of medicating or sewing you.
Also, if you want more than seafood, there are some other choices among the restaurants in this block, so give them a try (from ice cream and fruit smoothies to tortas and pizza), as 10th Street, is food heaven. Enjoy, and as we say in Mexico, BUEN PROVECHO (Bon apetit)!