Description: Local menu with lots of sea food or wild game. Best is the lobster or river shrimp and when the snook run is on, the fried snook is the preference. The famous 'Run Down' stew is a must for a visitor wanting something truly typical. This is coconut based and very rich, using local wild game or fish with lots of fresh vegetables and spices. The boneless Guapote in tomato sauce, prepared Nicaraguan style is my particular favourite. Local fresh fruit drinks accompany every meal. Ice is rare and not usually available.
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