For dinner on Saturday evening, our group was taken to Rio Sol E Mar, a seafood restaurant that overlooks a marina. The staff was very good at accommodating a group of our size. The tables were arranged to seat as many as 20 of us to a table. Despite the large amount of people in our group, we were served promptly. The meal consisted of big portions of fried fish, a giant prawn with the head still on it, squid, a small octopus tentacle, scallops, rice, and vegetables. This was the first time I had ever tasted squid or octopus. I liked the squid the most. The octopus tasted too fishy for me.

Rio Sol E Mar turned out to be a nice dining experience. I enjoyed the musicians who played jazz and bossa nova while we were eating. I also enjoyed conversing with our fellow travelers, with whom we would be spending the next week.