Editor Pick
Padova
- June 19, 2000
- Rated 4 of 5 by
lt from brooklyn, New York
When you get sick of eating duck and foie gras, Padova hits the spot. They serve enormous plates of pasta that, although the names might sound familiar, taste completely different from what you might be familiar with in the States. (Cream dishes, for example, are made with crème fraîche instead of heavy cream, which makes them tangy-er.) The individual pizzas are excellent, and they have a kind of pasta sampler that is listed as an appetizer, but that is perfect as an entree if you want to try a few different things. And for entertainment--a strolling guitarist who will sing to you in Italian!
From journal Paris by Night