New York, New York
June 12, 2002
While it certainly isn't one of the best bakeries in the city, it is much better than I expected. I'd skip their croissants and more delicate pastries, but their sandwiches are fantastic and cheap, and the brioches and rolls are tasty. The sandwich jambon et fromage is one of my favorite snacks.
Plus, there's always a Brioche Doree around the corner, so it's convenient for a quick lunch or snack.
From journal Living in Paris