Crepes, Crepes and more Crepes! Yum. Try chorizo, chevre, tomatos, onions and lettuce. Honestly, you will float up into heaven. If you are more into sweet crepes, try banana, coconut and nutella. Nutella is chocolate and hazelnut spread. Split this one with a friend, because it is HUGE, sweet and is the making of a milk commercial.

This was our favourite boulangerie for sandwiches and luckily it was right down the hill from our apartment. They don't allow dogs inside but that's OK because you can get the best stuff from a big counter outside. I liked the jambon fromage buerre sandwiches the best. Really fresh bread, crispy on the outside and a little chewy on the inside.

I would have to say may favorite dining experience in Paris was not some fancy French restaurant, but one of the many small bakeries and stands lining almost every street in Paris.

There were to experiences that are must for every visitor.

1. Have fresh crepes made from one of the crepe stands or bakeries. You can have them, plain, with chocolate, bananas, or some other specialty of the place. There is nothing like have a fresh crepe. I would say the whole experience can be quite addicting.

2. The other must try is having fresh bread or pastry. I would recommend either having a chocolate croissant or having a grilled ham and cheese sandwich on fresh bread. Either one of these is the perfect way to start the day.

One of my favorite things about Paris is its approach to fast food. Yes, there are MacDo’s and Quick’s, but the fastest and cheapest food in town is by far the Sandwich, and its warm and crunchy cousin, the Panini. On just about any main street, and in higher concentrations in more populated areas like the Latin Quarter, you can find a boulangerie, patisserie, or sandwich stand. A Parisian sandwich is very simple: a foot-long (at least), thin baguette, with one or two ingredients and butter. Occasionally mayonnaise. The Jambon-Beurre (ham and butter) is absolutely the cheapest thing one could possibly get to eat, and goes for about 15-20FF. My personal favorite is the salmon, also 18-22FF--and where in the States could you ever find smoked-salmon on a baguette for three bucks? Let's just say I had my fill...