Editor Pick
Main Dining Room
- August 25, 2000
- Rated 4 of 5 by
Stircrazy from around, Texas
Fine Dining, Moroccan Style. When our group descended on the dining room, it was pre-set with bottles of water and silverwear. We had a buffet line with traditional Moroccan dishes, such as, Harira, cous-cous, sliced fruits, meats, and sensational desserts.
From journal Rabat, Capital of Morocco