Delicious Guatemalan and indigenous food in a quiet, comfortable atmosphere. The indoor thatched roof was interesting, as was the racy movie on TV and the dog that kept wandering in from the street. The menu includes huge, cheap breakfasts, salads made with ingredients from the owners' garden, and soups that can be a meal in themselves (try the potato leek or tomato). If you want a slight variation on the menu's offerings, they'll be happy to oblige. This place is strictly a restaurant, not a bar. They have a three-beer-per-person maximum.