They have interesting pizza that showcases local ingredients as well as the good old pizza toppings. We opted to try Italian entrees with a Bahamian twist -- fried calamari (okay, not too original, but a yummy light batter), conch risotto, and a mixed grill that included scallops, Bahamian lobster, shrimp, grouper, and vegetables plus grilled polenta. The prices were reasonable for the island; compared to the Atlantis Italian specialty restaurant, Zio Gigos is a steal! If you opt for pizza, it's even more reasonable.

Everything was delicious and the service was fast and friendly. We ate outside -- the atmosphere out there was a bit, well, "parking lot", but we had two little kids and a double stroller and we didn't have to worry about them causing any commotion outside.