August 19, 2002
The food is sensational with a French style throughout the menu. Great breads to start, then an extravagant selection of of seafood, poultry, and meats. They do a great Duck a'la orange. Presentation is terrific and the desserts are to die for. We usually order a platter of desserts. Service can be slow sometimes as it is a very busy and popular restaurant.
From journal Relax in Port MacQuarie Northern NSW Australia