With the all-inclusive package you receive breakfast on the penthouse sun terrace, and both lunch and dinner in the main dining room. Wine and beer are complimentary. The food was amazing. With both lunch and dinner, you select two entrees, per person, as well as dine from the antipasto bar and then for dessert you can peruse the desert buffet of fresh fruits, cream cakes, and special tortes.
I grew up with authentic Italian cooking and expected to receive the same level of food I ate in Roma. It was an unexpected delight. The 50 euros per person per day was a steal. Note that we were on a budget; it was very affordable. The chef even shared a few recipes after some prodding.