Results 1-4of 4 Reviews
heber ctity, Utah
April 3, 2008
From journal Ski Deer Valley, Expensive but Worth It
Oak Park, California
September 7, 2004
Their buffet had a great cold salad and first-course station. Cold jumbo shrimp, smoked fish, mussels, assorted salads, and smoked meats and cheeses, plus soup. Everything was top quality. The hot food was also great: stews, fricassees, chicken and fish, a carving station with prime rib, turkey, and pork loin. There were roasted vegetables too. The dessert station was also a treat: chocolate bread pudding, creme brulee, assorted pies, and cakes.
Word to the wise, go early. It seems the food starts to run out near the end of the scheduled buffet time.
From journal The Skiers Country Club
East Amherst, New York
January 25, 2001
From journal Park City in 5 Entries or less!
Los Angeles, California
December 27, 2009