June 4, 2002
I got the London Broil medium rare and it was a bit rare for me. It has a sweet ginger sort of marindade. The rib eye was a much better choice at $12.95 - that steak was absolutely excellent. We shared the baked crock of onion soup and it was amasing with the a peppery beef broth and carmelized onions with losts of melted cheese on top. Their salads that came with the entrees were excellent with a house balsalmic dressing. Our total bill including tip and tax was about $60.
From journal Park City in the Summer!?