Description: Indoor dining with floor to ceiling windows offering a view of the beach and ocean. Music was instrumental favorites from the 40s played quietly in the background. Very relaxing and peaceful. Glass top tables with cloth napkins, waiters in dress pants and white shirts, definately a more upscale restaurant.
Ordered prime cut sirloin with mushrooms and onions, fresh green beans and rice pilaf, ice tea and house salad. Everything came just as I ordered. Waiter was attentive but unobtrusive.
The steak was flavorful and juicy as were the green beans. The rice was fluffy and lightly seasoned and sprinkled with parsley.
Ordered some kind of chocolate extravaganza to take with me for dessert later. Was definately full after meal. The dessert had a layer of moist cake, a layer of liquid caramel, a layer of creamy light fudge topped with chocolate syrup with bits of toffee and pecans. Sinfully rich and delicious.
Meal cost about $23 dessert and all but was worth every penny.
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