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by kay felmer
March 11, 2006
From journal A week at Nuevo Vallarta Mayan Palace
by E. B.
January 11, 2004
When we ate the food in our room, we noticed that they provided us with ketchup and jalapeño sauce packets to go with the pizza. Interesting. Instead of red pepper flakes and mozzarella cheese, they give us what amounts to extremely mild salsa and mild jalapeño sauce. The food was too bland for my taste. The Nayarit area is not the spiciest fare I've had. The spiciest Mexican food I've had was supposedly from the state of Sonora, so I'd like to eventually visit that state, but for now we slathered on our jalapeño sauce over our somewhat bland pizza and made the best of it.
Perhaps the other dishes are better than the pizzas were. The salad was fine, and they included some bread rolls. Too bad they didn't also add pats of butter. If you want to check them out, they also have a website. They supposedly serve authentic Italian food. Since I have never been in Italy, I do not know if it's authentic, but it sure was too mild for me. BYOG (bring your own garlic).
From journal My First Trip to Nuevo Vallarta