Derry, New Hampshire
August 26, 2004
The restaurant is brightly colored with Caribbean prints on the walls and island motif tablecloths. There was a live performer playing soft tunes and island music the night (Saturday) we visited.
The menu ranged from burgers to steak, chicken to fish, salads and pasta.
We ordered a burger, coconut shrimp and Caesar salads. All of the meals were well prepared and flavorful. It was a little slow from the time we ordered until the food arrived but after all, what's the rush, you're on island time!
The total for four (two adults, two teens) was $110 including soft drinks and dessert.
Parking in the area was difficult, we got lucky and found a space.
From journal Nassau, No Problem, Mahn